Tomatoes stuffed with mushrooms

Servings: 2 Cooking time: 45 minutes

Photos recipe

Tasty snacks occupy one of the most importantPlaces on the holiday table. That is why the hostess, ready to receive guests, special attention is paid to this category refreshments. Snacks can be cold and hot, some of which can be fed in as a separate dining dishes. Recipe Tomatoes stuffed with mushrooms, perfect for any occasion - from fragrant juicy treats will not give any of your relatives or friends.

Like other stuffed vegetables, tomatoespreparing fast enough and does not require any special culinary skills. Look at the photo mushrooms stuffed tomatoes - it will quickly cook a delicious dinner, without any special effort.

Ingredients for "Tomatoes stuffed with mushrooms":

  • Tomatoes - 4 pieces
  • Mushrooms (mushrooms) - 100 g
  • Cheese - 100 gr
  • Vegetable oil -50 c
  • Mayonnaise - 1-2 tbsp. spoons
  • Onion 1 piece
  • Garlic - 1 clove optional
  • Salt - to taste
  • Recipe "Tomatoes stuffed with mushrooms":

    Tomatoes stuffed mushrooms recipe

    Before you start cooking tomatoes, stuffed mushrooms, you need to turn on and heat the oven to 100 degrees temperature.

    Ripe but firm tomatoes, to wash and dry a little.

    Ripe but firm tomatoes, to wash and dry a little

    To fill the tomatoes with minced meat, they need to remove the core. Carefully cut with a knife around the top part of the stalk and a small spoon or knife to remove all the pulp with seeds.

    Cut off the top of the tomatoes around the stem and remove all flesh

    Cups of tomatoes to delay and to prepare the stuffing.

    Mushrooms should be cleaned, washed and cut intothin slices. A small amount of vegetable oil to fry the mushrooms for a few minutes. If you take other fungi, they will need to pre-boil in salted water.

    Mushrooms should be cleaned, washed and cut into thin slices

    Onion peel and cut into small cubes, fry for a few minutes and add to the mushrooms.

    Onion peel and cut into small cubes

    Stuffing with salt, stir and add the garlic.

    Sauté mushrooms and onions

    Prepared by stuffing to fill the tomatoes.

    Tomatoes filled filled with mushrooms and onions

    Cheese can grate, and can be cut into thin slices.

    Cheese cut into thin slices

    Cover each tomato cheese and place in oven. The stuffing can be added a little fresh greenery.

    Cover each tomato slice of cheese and place in oven

    Baked tomatoes stuffed with mushrooms will be ready as soon as the cheese browns slightly.

    Tomatoes stuffed with mushrooms in the oven will be even juicier if on top of the filling add a little mayonnaise.

    Fragrant tomatoes can immediately bring to the table.

    Baked tomatoes stuffed with mushrooms ready to be served

    Options for making this magnificent dish can be a little.

    You can cook more savory snacks - forthis does not need to fry mushrooms and a little pickle. Sliced ​​mushrooms pour hot water, add salt, allspice and a little bite. Bring to a boil and cool. Put the marinated mushrooms in the tomatoes, sprinkle with cheese and bake in the oven. This appetizer can be served in a cold and hot. It is perfect to garnish of boiled, baked or roasted potatoes.

    To prepare a hearty snack in the stuffing of mushrooms and onions, you can add a little minced meat.

    Pulp tomatoes do not dispose of it you can cook a great hot sauce.

    Bon Appetit!

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