Tomatoes stuffed mushrooms recipe
Before you start cooking tomatoes, stuffed mushrooms, you need to turn on and heat the oven to 100 degrees temperature.
Ripe but firm tomatoes, to wash and dry a little.
To fill the tomatoes with minced meat, they need to remove the core. Carefully cut with a knife around the top part of the stalk and a small spoon or knife to remove all the pulp with seeds.
Cups of tomatoes to delay and to prepare the stuffing.
Mushrooms should be cleaned, washed and cut intothin slices. A small amount of vegetable oil to fry the mushrooms for a few minutes. If you take other fungi, they will need to pre-boil in salted water.
Onion peel and cut into small cubes, fry for a few minutes and add to the mushrooms.
Stuffing with salt, stir and add the garlic.
Prepared by stuffing to fill the tomatoes.
Cheese can grate, and can be cut into thin slices.
Cover each tomato cheese and place in oven. The stuffing can be added a little fresh greenery.
Baked tomatoes stuffed with mushrooms will be ready as soon as the cheese browns slightly.
Tomatoes stuffed with mushrooms in the oven will be even juicier if on top of the filling add a little mayonnaise.
Fragrant tomatoes can immediately bring to the table.
Options for making this magnificent dish can be a little.
You can cook more savory snacks - forthis does not need to fry mushrooms and a little pickle. Sliced mushrooms pour hot water, add salt, allspice and a little bite. Bring to a boil and cool. Put the marinated mushrooms in the tomatoes, sprinkle with cheese and bake in the oven. This appetizer can be served in a cold and hot. It is perfect to garnish of boiled, baked or roasted potatoes.
To prepare a hearty snack in the stuffing of mushrooms and onions, you can add a little minced meat.
Pulp tomatoes do not dispose of it you can cook a great hot sauce.