How to cook the tomatoes with cheese
Before you cook the tomatoes with cheese. You will need to include an oven and heat it to 180 degrees. Preparing food in a few minutes, so the baking dish or baking also need to prepare in advance - to grease the bottom of a small amount of vegetable oil.
Ripe tomatoes need a good wash and dry a little bit to glass excess fluid, it is possible to put them for a few minutes on a towel or a colander.
Part of tomatoes should be cut in half, part cut accordion - do a few deep longitudinal cuts, but not until the end of dorezaem.
Tomatoes, chopped accordion, spread on a baking sheet. Carefully add salt on the slices of tomatoes.
Some cheese cut into thin slices, some rub on a grater.
Cheese slices put between slices of tomato.
In tomatoes, cut into two halves gently with a teaspoon take out the pulp.
Parsley or finely chopped dill and salt.
Each cup of tomato on the bottom lay out greens.
Top greens drive fresh egg - try to do it carefully so that the yolk remained intact.
Sprinkle with grated cheese and also put on a baking sheet.
Tomatoes and cheese are cooked in the oven fast enough, but you have time to cook and still a cold appetizer, for those who like it hot treats.
One-two tomatoes cut into halves or slices and remove the core.
A little grated cheese mixed with minced garlic and mayonnaise.
Fill the tomatoes spicy filling and sprinkle with chopped herbs.
Baked tomatoes with cheese can be to get out of the oven as soon as the cheese is melted and lightly fry.
Snack with tomato and cheese are not only verytasty and flavorful, it is perfect for any meat and vegetable side dishes. It can serve as an independent and treats - a great option for those guests who prefer healthy foods useful.
The flesh, which you took out of tomatoes, notthrow away - from it get a great tomato sauce. Chop the pulp in a blender, add some garlic, herbs and a little salt and serve this sauce with meat cutlets or steak.
Snacks can be fed, and in the cold and hot - this dish will always be a decoration for your desk. Bon Appetit!