Vegetable sauce for pasta with mushrooms

Servings: 8 Cooking time: 45 minutes

Photos recipe

In August and early September, when it's timeharvest. You can surprise your household amazing dishes, which they have never tried. This is the beauty of Russian cuisine to be unpredictable, and so understandable. This time we will make of the newly brought out of the forest mushroom flavored gravy. At the aspen in the pan will tender shoots of asparagus and assorted vegetables. This dish is suitable as a side dish and a rice, and mashed potatoes, and pasta.

Ingredients for "Vegetable sauce with mushrooms to the pasta":

  • Asparagus - 100 gr .;
  • Mushrooms - 50 g .;
  • 2 tomato;
  • 1 carrot;
  • 1/3 zucchini;
  • 1 onion or green onion 6 bases of feathers;
  • Flour - 1 tbsp. a spoon;
  • Water - 30 ml .;
  • Sunflower oil - 5 tablespoons. spoons;
  • Herbs, spices;
  • Salt.
  • Recipe "Vegetable sauce with mushrooms to the pasta":

    Cooking vegetable gravy for pasta:

    Carrot rub on a fine grater, cook onion and 2-3 cloves of garlic.

    Grate carrots and cut the onion and garlic

    On heated pan pour sunflower oil and put chopped onions.

    Fry the onion for gravy on vegetable oil

    When the onions browned, add the carrots and chopped tomatoes. Simmer for 10 minutes.

    Add the carrots and tomatoes to the onions in the pan

    And now it's time to pour the water about 100 ml,add sliced ​​mushrooms. Give a boil and reduce heat. Sliced ​​mushrooms smaller, so that the total weight, they do not fall out. Still, it's gravy!

    Mushrooms cut into smaller knife

    You did not forget about the beautiful asparagus? Cut it to length of 3-4 cm, and cut into cubes young zucchini and add to the gravy.

    Asparagus with zucchini vegetable gravy to cut finely

    You can show imagination and add to gravyother vegetables, such as eggplants and peppers. The final chord in our culinary delights was the addition of spices, herbs and garlic previously crushed. In a cup dissolve one tablespoon of flour with 50 ml of water and pour into a gravy. Stir well.

    Fill vegetables flour dressing

    Do not forget to add salt to taste, let protomai 5 minutes and you can bring to the table.

    Cooked vegetable gravy with mushrooms to pasta served at the table

    Note that from the beginning of bookmarks mushrooms until cooked must be at least twenty minutes. That's how much time is required to forest wealth are fit for human consumption.

    Eat on health :)

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