In August and early September, when it's timeharvest. You can surprise your household amazing dishes, which they have never tried. This is the beauty of Russian cuisine to be unpredictable, and so understandable. This time we will make of the newly brought out of the forest mushroom flavored gravy. At the aspen in the pan will tender shoots of asparagus and assorted vegetables. This dish is suitable as a side dish and a rice, and mashed potatoes, and pasta.
Ingredients for "Vegetable sauce with mushrooms to the pasta":
Asparagus - 100 gr .;Mushrooms - 50 g .;2 tomato;1 carrot;1/3 zucchini;1 onion or green onion 6 bases of feathers;Flour - 1 tbsp. a spoon;Water - 30 ml .;Sunflower oil - 5 tablespoons. spoons;Herbs, spices;Salt.
Recipe "Vegetable sauce with mushrooms to the pasta":
Cooking vegetable gravy for pasta:
Carrot rub on a fine grater, cook onion and 2-3 cloves of garlic.
On heated pan pour sunflower oil and put chopped onions.
When the onions browned, add the carrots and chopped tomatoes. Simmer for 10 minutes.
And now it's time to pour the water about 100 ml,add sliced mushrooms. Give a boil and reduce heat. Sliced mushrooms smaller, so that the total weight, they do not fall out. Still, it's gravy!
You did not forget about the beautiful asparagus? Cut it to length of 3-4 cm, and cut into cubes young zucchini and add to the gravy.
You can show imagination and add to gravyother vegetables, such as eggplants and peppers. The final chord in our culinary delights was the addition of spices, herbs and garlic previously crushed. In a cup dissolve one tablespoon of flour with 50 ml of water and pour into a gravy. Stir well.
Do not forget to add salt to taste, let protomai 5 minutes and you can bring to the table.
Note that from the beginning of bookmarks mushrooms until cooked must be at least twenty minutes. That's how much time is required to forest wealth are fit for human consumption.
Eat on health