Stuffed vegetables, made with savoycabbage, will also come in handy for those who want to eat a useful and low-calorie food, as well as those who will be fasting. After all, lean - does not mean tasteless, see for yourself, and prepare our recipe for stuffed vegetables.
Incidentally, these are ideal stuffed meat any vegetable garnish as, for example, baked rabbit (rabbit how to cook in the oven, described herein).
Ingredients for "Vegetable stuffed savoy cabbage":
- Forks 1 savoy cabbage;
- 1 onion, finely chopped;
- 2 medium carrots, peeled and grated;
- 2 tablespoons vegetable oil;
- 2 cups cooked rice (or barley grits);
- 2 tbsp. Spoon green (parsley or dill), finely chopped;
- salt and freshly ground black pepper;
- 1/4 teaspoon paprika;
- 1 cup chopped tomatoes;
- 1 teaspoon of sugar;
- half a glass of white wine;
- half a cup of water;
- a bit of sour cream for serving.
Recipe "Vegetable stuffed savoy cabbage":
Preheat oven to 180 gr.S.
Disbanded cabbage forks, carefully peel off the leaves, and select about 12 large sheets. Cut stems veins hard in the bottom of the cabbage leaves.
Bring a large pot of water to a boil, drop into boiling water and blanch the leaves for a few minutes. Remove them from the boiling water and pour over cold water.
Arrange the leaves of savoy cabbage on a kitchen towel (or paper towels) to dry.
In a frying pan sauté the onions and carrots until soft.
In a large bowl mix together the pre-boiled rice, herbs, spices and cooked onions and carrots.
Fold cabbage rolls by placing a spoonful of the filling evenly on each cabbage leaf. Wrap each sheet, fastening his wooden toothpick if necessary.
Transfer the cabbage rolls in a ceramic baking dish. Mix chopped tomatoes, sugar, salt, wine, and water.
Pour a mixture of cabbage rolls and bake in the preheated oven for 30 minutes.
Serve the vegetable stuffed savoy cabbage, sprinkled with chopped greens, seasoned with a spoon of sour cream and add a slice of fresh bread.