Vegetables, oven baked layers

Servings: 4 Cooking time: 40 minutes

How to bake the vegetables in the oven, but still do itdish tasty and fragrant? In fact it's very simple. All you need - to buy fresh vegetables in season and stock up the necessary spices. The dish turns out very tasty and low in calories. Tomato, zucchini and eggplant baked layers under the olive oil sauce with spices and aromatic herbs. Above all sprinkled with grated mozzarella cheese on a grater, making the dish very tasty and appetizing crust. Next, we describe step by step how to bake the vegetables in the oven.

Ingredients for "Vegetables, oven baked layers":

  • 3 medium tomatoes;
  • 1 eggplant;
  • 1 zucchini;
  • 3 cloves of garlic;
  • 50 ml of olive oil;
  • 1 sprig of rosemary (or bay leaf);
  • . 1 tsp dried thyme;
  • seasoning oregano - to taste;
  • salt, black pepper - to taste;
  • 100 g of the mozzarella cheese.

Recipe "Fruits, oven baked layers":

how to bake the vegetables in the oven
Put to heat up the oven to 180 gr.S. All the vegetables, wash and cut into medium-thick slices. Peel the garlic, chop the greens finely and mix them in a blender with oil until smooth.

how to bake the vegetables in the oven
Put all the vegetables in layers on a baking sheet,bit pre-greased with olive oil. Season the dish with salt and spices to taste. Add the vegetables to the rosemary to flavor. If there is rosemary, bay leaves can be used. Then evenly pour all the oil with garlic and herbs.

how to bake the vegetables in the oven
Place the pan with the vegetables in a hot oven and bake for 20-25 minutes. Then sprinkle evenly all grated grated mozzarella cheese and continue baking for another 10-15 minutes.

how to bake the vegetables in the oven
This vegetable casserole can be served as a separate dish or as a side dish for any meat dishes.
Bon Appetit!

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