How to bake the vegetables in the oven, but still do itdish tasty and fragrant? In fact it's very simple. All you need - to buy fresh vegetables in season and stock up the necessary spices. The dish turns out very tasty and low in calories. Tomato, zucchini and eggplant baked layers under the olive oil sauce with spices and aromatic herbs. Above all sprinkled with grated mozzarella cheese on a grater, making the dish very tasty and appetizing crust. Next, we describe step by step how to bake the vegetables in the oven.
Vegetables, oven baked layers
Ingredients for "Vegetables, oven baked layers":
- 3 medium tomatoes;
- 1 eggplant;
- 1 zucchini;
- 3 cloves of garlic;
- 50 ml of olive oil;
- 1 sprig of rosemary (or bay leaf);
- . 1 tsp dried thyme;
- seasoning oregano - to taste;
- salt, black pepper - to taste;
- 100 g of the mozzarella cheese.
Recipe "Fruits, oven baked layers":