Fritters of zucchini with mushrooms

Servings: 4 Cooking time: 15 minutes

Photos recipe

Fritters - the most simple dish that is perfectsuitable for breakfast, snack or even dinner. Pancakes can be prepared with the addition of fruits and vegetables that allows you to vary the daily menu and indulge yourself with new treats. Pumpkin pancakes with mushrooms turn out juicy and hearty, and in contrast to the usual pancakes, and even dietary. As for the filling used vegetables with mushrooms and flour in them is very small, even in the fasting days you can cook this delicious lush pancakes without fear on her figure.

Ingredients for "Fritters of zucchini with mushrooms":

  • Courgettes - 300g
  • Mushrooms (mushrooms or mushrooms) - 200 g
  • Onions - 1 pc
  • Egg - 1 pc
  • Flour - 3-4 tablespoons. l
  • Sour milk - 100 ml
  • Soda - a pinch
  • Salt and allspice to taste
  • Fresh greens - optional
  • Recipe "Fritters of zucchini with mushrooms":

    How to cook pancakes with mushrooms

    During the summer, fritters of zucchini with mushrooms can becook almost every day, and in the winter to use frozen foods. Prepare squash is easy for pancakes - fresh vegetables Grate or finely chop and store in the freezer.

    Fresh squash should be well washed, cut the tails and grate.

    Fresh zucchini grate

    If the vegetables are no longer young, the best thing would be to cut the tough skin and remove the large seeds. Frozen squash cooking even easier - they need to thaw and squeeze out the excess liquid.

    Mushrooms can also take fresh or frozen -fresh mushrooms chop as finely as possible, frozen need a little thaw and cook them in the same way as fresh. Mushrooms will be more fragrant, if a little fry.

    Mushrooms cut into small pieces

    Onions clean chop finely and fry with the mushrooms in a little oil until soft.

    Onions cleaned, cut into small

    Mix the onion, mushrooms and zucchini, season with salt and add the allspice to taste.

    Mix onions mushrooms and courgettes

    In a separate bowl, prepare the batter. In sour milk or yogurt to add an egg, pour baking soda and flour mix until smooth, to avoid lumps.

    In a separate bowl, prepare batter

    Add to batter the filling, mix well and fry in a frying pan.

    Add to the dough stuffing of mushrooms and courgettes

    Ready-made pancakes with mushrooms are very tender and well combined with sour cream or non-fat yogurt.

    Fritters of zucchini with mushrooms served at the table

    Optionally, you can sprinkle the pancakes with fresh herbs. Bon Appetit!

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