Fritters - the most simple dish that is perfectsuitable for breakfast, snack or even dinner. Pancakes can be prepared with the addition of fruits and vegetables that allows you to vary the daily menu and indulge yourself with new treats. Pumpkin pancakes with mushrooms turn out juicy and hearty, and in contrast to the usual pancakes, and even dietary. As for the filling used vegetables with mushrooms and flour in them is very small, even in the fasting days you can cook this delicious lush pancakes without fear on her figure.
Ingredients for "Fritters of zucchini with mushrooms":
Courgettes - 300gMushrooms (mushrooms or mushrooms) - 200 gOnions - 1 pcEgg - 1 pcFlour - 3-4 tablespoons. lSour milk - 100 mlSoda - a pinchSalt and allspice to tasteFresh greens - optional
Recipe "Fritters of zucchini with mushrooms":
How to cook pancakes with mushrooms
During the summer, fritters of zucchini with mushrooms can becook almost every day, and in the winter to use frozen foods. Prepare squash is easy for pancakes - fresh vegetables Grate or finely chop and store in the freezer.
Fresh squash should be well washed, cut the tails and grate.
If the vegetables are no longer young, the best thing would be to cut the tough skin and remove the large seeds. Frozen squash cooking even easier - they need to thaw and squeeze out the excess liquid.
Mushrooms can also take fresh or frozen -fresh mushrooms chop as finely as possible, frozen need a little thaw and cook them in the same way as fresh. Mushrooms will be more fragrant, if a little fry.
Onions clean chop finely and fry with the mushrooms in a little oil until soft.
Mix the onion, mushrooms and zucchini, season with salt and add the allspice to taste.
In a separate bowl, prepare the batter. In sour milk or yogurt to add an egg, pour baking soda and flour mix until smooth, to avoid lumps.
Add to batter the filling, mix well and fry in a frying pan.
Ready-made pancakes with mushrooms are very tender and well combined with sour cream or non-fat yogurt.
Optionally, you can sprinkle the pancakes with fresh herbs. Bon Appetit!