Courgettes under mayonnaise sauce

Servings: 8 Cooking time: 15 minutes

Photos recipe

Meals courgettes are always useful and tasty. However, we must remember that vegetables are best to pluck the young, then they and vitamins more, and the flesh tender and juicy. It is also important that it is not necessary to cut off the rind. Courgettes sauce, which we will be fine to cook for the holiday table today.

Ingredients for "Squash at mayonnaise sauce":

  • Zucchini.
  • Sunflower oil - 6 tablespoons. spoons.
  • 3 cloves of garlic.
  • 2 tbsp. spoons of flour.
  • 2 tbsp. tablespoons of mayonnaise.
  • Greenery.
  • Recipe "Courgettes under mayonnaise sauce":

    Cooking zucchini sauce:

    My zucchini and wipe dry. Cut them into slices having a thickness of 0, 5-0,7 mm. Do not cut into thick chunks of zucchini - they are bad roast thoroughly and eat them uncomfortable.

    Cut the zucchini slices

    In a hot pan pour sunflower oil, slices rolled in flour and fry over medium heat until golden brown.

    Fry in a pan squash

    Fried zucchini laid on a plate, so that they are cool.

    We put on a plate fried zucchini

    At the same time prepare the sauce. Mix the mayonnaise with mashed garlic cloves, if you love the distinct taste, then place the slices over, but sometimes one is enough to taste slices.

    In squash smear the sauce and add the greens

    On the cooled slices smear the sauce, and topdecorate with greens, parsley is best. But you can experiment and try a different combination of products. For example, a leaf of basil. Here are our zucchini ready for mayonnaise sauce.

    You can also enjoy the recipes of fried zucchini in batter, which is very popular in the summer.

    Bon Appetit :) .

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