From young zucchini can cook the mosta variety of treats. The versatility of this vegetable allows us to use it in the preparation of the first and second courses, as well as a dessert. Because squash is enough readily available at any time of year, it's an amazing meal you can cook in the summer heat and a cold winter evening.
Courgettes stuffed mushrooms have unusuallydelicate flavor, so you can rest assured - this dish is undoubtedly will be enjoyed by your family. Turkish cuisine is that dishes of fresh vegetables is always very easy to prepare and taste will always be reminded of this wonderful eastern country.
Ingredients for "Zucchini stuffed with mushrooms":
Courgettes - 5 pieces;Mushrooms - 200 grams;Green onions - 1 bunch;Processed cheese - 1 pc;Sour cream - 3 tablespoons;The greens - dill, parsley;Salt - to taste;
Recipe "Courgettes stuffed with mushrooms":
Young squash is very good wash, removeboth sides of the stalk and cut into small rings. With the thin edge of zucchini cut into rings 1 cm thick, with a wide edge - thickness of 3-4 centimeters.
Thin rings need to roll in flour
and fry in a small amount of vegetable oil.
In brusochkov larger, carefully cut out the middle of a - pulp, then mix it with chopped green onions.
For the filling you need to cut mushrooms into small pieces add a little onion and fry until cooked.
Processed cheese cut into cubes about 1 centimeter.
Then you can stuff. Each fill zucchini stuffed with mushrooms
top add one teaspoon of sour cream, laid on top of a slice of processed cheese. Prepared courgettes cover with lids of fried rings
we shift in a convenient dish for baking and preparing the sauce.
Tip: You can bake the squash in the oven or in a frying pan. Depending on the method of preparation will need to increase or decrease the time for preparation.
If you want to prepare a dietary option, use low-fat sour cream, but instead of processed cheese - a piece of cheese.
The sauce for stuffed zucchini
Small mushrooms, pour a mixture of two tablespoonssour cream, a glass of cold water and cheese residues - about 30-40 grams. Do not forget the salt, add a fragrant black pepper and put in the oven or on fire for 15-20 minutes.
Tip: to prepare zucchini stuffed with mushrooms on an open fire, use a lid or cover dish with foil.
Before serving add the chopped dill or parsley. Bon Appetit!