Ukrainian cuisine is distinguished by its special approachto cooking. Its preparation and cook dishes that nationality is made of the fact that they have grown in the garden. And zucchini and beans have a particular taste, they are hearty and delicious. By the way, they can be applied either hot or cold.
Ingredients for "Courgettes with beans and mushrooms":
Zucchini - 1 pc.Beans - 300 grams.Mushrooms - 100 grams.1 onion or green onion 6 bases of feathers.10 young carrot roots.3-4 cloves of garlic.1 tomato, or 2 tablespoons of tomato paste.Water - 100 ml.Rice - 100g.Sunflower oil - 5 tablespoons. spoons.Herbs, spices.Salt.
Recipe "Courgettes with beans and mushrooms":
Preparation of zucchini with mushrooms and beans:
A few hours before cooking dishes (you can on the day), put the beans in water for swelling.
Just at the time of cooking it put in a kettle and cook until tender.
The washed rice and diced zucchini putin cooked beans. If young zucchini, the skin is not cut off. Make sure that there is enough liquid to cook the rice. Also add to the cauldron chopped carrot roots 5.
If you need to cook this dish in a hurry,you can use canned beans. Separately, fry the rest of the carrots, onions, garlic, frozen mushrooms, add the tomato paste, spices. After cooking, add it to the filling kettle and simmer until tender.
3 minutes into the dish, add a few leaves of laurel. This dish with courgettes and beans can be cooked in different ways. For example, with use zucchini eggplant and rice is not put at all.
You may also be interested in the recipe sauteed eggplant, which can be prepared in multivarka and the usual plate.