Carrots, baked in the oven with butter and thyme- A delicious, aromatic and healthy options. Vegetables roasted in the oven first in vegetable oil, then stewed in butter. With such a dual heat treatment ceases carrot is very soft, juicy and tender. A black pepper and thyme give the dish a delicious taste and a stunning fragrance.
Serve baked carrots as you can in asa separate dish or as a side dish to meat or snack habits. An excellent accompaniment to roasted vegetables can be swept away or mustard sauce.
By the way, I submit this to the carrots with thyme baked festive rabbit - turned out just great combination (how to cook the rabbit in the oven - read here).
Ingredients for "Carrots baked with butter and thyme":
- 8-10 small carrots;
- 2 tbsp. olive oil;
- 0.5 teaspoon salt.;
- a pinch of black pepper;
- 50-60 grams of butter;
- 1 tbsp. teaspoon fresh thyme leaves;
- 1 tbsp. tablespoon fresh lemon juice.
Recipe "Carrots baked with butter and thyme":
Preheat oven to 200 gr.S. Carrots wash and clean. Put the carrots in a large bowl, add the olive oil, salt and pepper.
Arrange carrots on a baking sheet and send in the oven. Bake for 30-40 minutes until tender. Remove the carrots baked from the oven and set aside.
In a large saucepan over medium heat, meltbutter. Once the butter is melted, add the pan baked carrots, chopped thyme and lemon juice. Stir, bring mixture to a boil and remove from heat.
Cooked carrots in the oil out onto a plate and serve.