Cutlets from cabbage with apples

Servings: 8 Cooking time: 40 minutes

How to cook meatballs with cabbage that theyThey have a truly useful dietary and tasty? How to make them soft, tender and juicy? The answer is simple: prepare this delicacy with the help of the oven! Shredded cabbage with apple baked in breadcrumbs, which helps them to keep the juice inside and outside chops covered with crispy crust zazharistoy.

Ingredients for "cutlet cabbage with apples":

  • 800 g of cabbage;
  • 150 g apples;
  • 1 egg;
  • 3 tbsp. tablespoons bread crumbs;
  • 50 g butter;
  • 2-3 tbsp. spoons of semolina;
  • 0.5 cups milk;
  • 0.5 cups of water;
  • green beam;
  • salt and spices - to taste.

Recipe "Cutlets Cabbage with Apples":

how to cook burgers with cabbage
Cabbage clean, wash and finely chop. Then stew cabbage mixture of milk and water until soft within a few minutes.

how to cook burgers with cabbage
Add the cabbage finely chopped or grated apples grater. Extinguish all together for a few minutes, then sprinkle in the semolina and cook for another 10 minutes until it evaporate excess moisture.

how to cook burgers with cabbage
Remove the cabbage with apples with plate podsolite, add spices, chopped herbs and beaten egg. The resulting mass stir well, form patties and zapaniruyte them in breadcrumbs.

how to cook burgers with cabbage
Put the meatballs on a greased baking sheet and return to oven. Bake at 200 oC for 10 minutes on each side.

Serve chops with cabbage and apples on top of watering sour cream or cream.
Bon Appetit!

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