Prepare products: crumble the cheese and finely chop the green onions.
Remove from the refrigerator ready flaky yeast dough and place it on the table, well floured.
Put the cheese and egg in a bowl, a little salt and mix well.
Add a bowl of chopped green onion and mix it with cheese.
Roll out the dough into a flat circle with the help of a rolling pin, put the stuffing in the middle of the dough.
Gather the edges of the dough over the filling and good will blind them together to seal the khachapuri.
Do so carefully that the edges are not separated during the subsequent rolling tortillas.
Turn khachapuri "seam" down and press it with your fingers, making a flat shape.
Again, a rolling pin, roll the cake, so it turned out pretty flat.
These Georgian khachapuri with cheese puff pastry should be not less than 25 cm in diameter.
(However, you can adjust the size of khachapuri, depending on the size of your pan or baking dish).
Place the cake on a greased with vegetable oilbaking sheet, brush it on top of egg yolk and bake in a preheated oven at 200 oC, until the dough is golden brown (about 20-25 minutes).
Ready khachapuri with cheese and green onions, remove from the oven, brush the surface with a piece of butter and serve hot.
Enjoy this Svan khachapuri with cheese puff pastry!
Here is a recipe for one khachapuri with cheese and green onion. It's pretty thin cake, very delicious, especially served with hot, piping hot.
I advise you cook them at the same time not less than three, as is customary in Svaneti. Hot khachapuri fly instantly, although they are good and cold, they can take on the road, at work, on a picnic and so on.