How to make spicy popcorn

Servings: 1 Cooking time: 5 minutes


Today I'll show you how to make popcornhome. It is cheap and tasty delicacy loved by all. I personally terrorize children just this popcorn when we walk in the park or go to the cinema. It is not expensive and it is difficult to get dirty in - why not buy?

However, I am embarrassed by the fact that you never know,sellers delicious popcorn is added to your product. Popkornovy business - say, extremely profitable. At a minimum cost - a very decent income, but we did not bother to businessmen following all the rules. Therefore, for some time I cook popcorn itself - ever since I found out that corn suitable for sale in the supermarket, and the whole process of preparing microwave popcorn in less than 3-4 minutes.

I cook homemade popcorn with powdered sugar, withsalt, vinegar and honey. A recently I discovered that it is possible to cook a very tasty spicy popcorn as an excellent snack with beer or light wine. This quick and tasty recipe that will not leave you indifferent and is guaranteed to warm the cool autumn. So read below how to make popcorn in the microwave corn for a few minutes to enjoy a delicious homemade popcorn with a beer or have a quick meal than on the go.

By the way, look at this page is another great recipe for homemade desserts.

Ingredients for a "How to make spicy popcorn":

  • 1/4 cup corn for popcorn;
  • 4 tbsp. tablespoons of melted butter;
  • . 1 teaspoon garlic powder;
  • . 1 teaspoon paprika;
  • . 1 teaspoon ground cumin;
  • . 1 teaspoon cayenne pepper;
  • 2 hr. Of salt.

The recipe for "How to make spicy popcorn":

Pour the corn into the bag

Pour the corn kernels in a paper bag of brown wrapping paper.</ P>

Close the edges of the package

Fold the edges of the paper bag, wrap them several times that corn is not shattered during cooking.</ P>

Place the bag in the microwave

Place the bag in the microwave chamber.</ P>

Turn on the microwave

Close the door and turn the microwave it for 3 minutes at a power of 750 units. Almost immediately, you will hear a muffled popping - it "explode" corn kernels.
Inside each grain has a moisture and oil,which are enclosed in a sturdy shell smooth. When heated, the moisture turns to steam which expands under pressure, which breaks the shell maize. It is this pair creates a crispy "lambs", similar to the cured foam.</ P>

Pours popcorn into a plate

Remove the paper bag from the microwave and reload the hot popcorn in a bowl.</ P>

Pour butter popcorn

Pour it with melted butter and mix.</ P>

Mix the salt and seasonings

In a small bowl, mix the spices and salt to make the seasoning.</ P>

Mix popcorn with seasonings and serve

Sprinkle seasoning popcorn and mix well.
Serve hot popcorn with a cold beer.
Bon Appetit!</ P>

Note

Optionally, you can add to your popcorn more spices or herbs, as they are very good for health.
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