National vegetable cutlets

Servings: 4 Cooking time: 30 minutes

Vegetable burgers can be cooked in the ovenfrom virtually any chopped vegetables. You can add to the recipe pumpkin, onion, eggplant, peppers or beets. In this recipe, we offer to bake cakes of potatoes, carrots and zucchini. Vegetable wind chops to taste and appearance somewhat similar to potato pancakes, but thanks to bake, they are more tender and dietary.

Ingredients for the "National Vegetable patties":

  • 500 g zucchini;
  • 1 medium carrot;
  • 3 potatoes;
  • 2 eggs;
  • salt, black pepper - to taste;
  • 1 bunch of parsley;
  • green onion - to taste;
  • 2 tbsp. tablespoons vegetable oil;
  • 60 g of flour or bread crumbs.

Recipe "National Vegetable patties":

vegetable cutlets in the oven
Courgettes, carrots and potatoes, wash, peel and grate. Press the grated vegetables to out excess moisture. Add the eggs, chopped herbs, salt and spices to taste.

vegetable cutlets in the oven
Form patties from vegetable masses, zapaniruyte them in flour or breadcrumbs and place on a greased baking sheet. Cover the pan with aluminum foil and send it in the oven.

vegetable cutlets in the oven
Vegetable cutlets Bake at 180 oC for half an hour (15 minutes on each side). The finished dish pour the sour cream and serve.
Bon Appetit!

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