Lenten pie, the recipe of which is given below -it is a real treat from the beans, cheese and vegetables crisp tender under test, which can afford, even during a temporary failure of the meat. In general, cakes and beans are quite common in our area. And since canned beans began to massively sell in shops, cook these cakes it was quick and easy. All you need - to fry the stuffing in the pan, sprinkle with cheese and pour the batter. Less than half an hour in the oven, these ingredients are transformed into an amazingly tasty dish - meatless legume-cheese pie filler.
If you want the cake was the meat, I adviseAdd boiled beef recipe. That's what the meat is combined with beans and vegetables, although the suit and chicken, pork, turkey or rabbit. And yet a great idea for the filling of the pie - fried in a pan-pig ground beef with green onions.
As a spice, I recommend to take redpepper, garlic, cumin and oregano, but you can use your favorite seasonings to your liking. And yet, to the cake batter was more delicious, I recommend the use of two types of flour: the usual and corn.
That during cooking, do not use a lot of dishes, you will need a frying pan with a removable or a heat-resistant handle. So you can cook the stuffing in it and it is to bake the cake itself.
Ingredients for "Priming pie with cheese and beans":
- 1 tbsp. spoon of olive oil;
- 2 cloves of garlic;
- 1 small onion;
- pinch of ground red pepper;
- 2 tbsp. spoon tomato sauce (ketchup);
- 1 medium tomato (fresh or canned);
- 1 small sweet pepper;
- 250 grams of beans;
- a pinch of cumin and oregano;
- salt - to taste;
- 200 g hard cheese.
For the dough:
- 200 g corn flour;
- 200 g of white flour;
- 1 tbsp. spoonful of sugar;
- 1 sachet baking powder;
- 0.5 teaspoon salt.;
- 200 ml of milk;
- 1 egg;
- 4 tbsp. tablespoons vegetable oil.
Recipe "Priming pie with cheese and beans":
Slice the onion and garlic finely. Bulgarian pepper Wash, remove seeds and cut into small cubes. Add to the pan the olive oil, onion, garlic and pepper. Fry the vegetables over medium heat until soft.
Drain the liquid from the canned beans. Add to the pan tomato sauce, diced tomatoes and beans. Well all the stir. If the filling is too thick, add a little water or liquid from beans.
Add the roasted vegetables salt, red pepper, cumin and oregano. Continue to cook all together for another 5-7 minutes, then remove the pan from the heat and cool the stuffing.
While filling the pan cools, put the oven to heat up to 180 oC and enjoy a cooking test. To do this in a large bowl, combine 2 types of flour, sugar, baking powder and salt.
In a separate bowl, beat egg with milk and butter.
Pour the milk mixture into the bowl to the dry ingredients and mix well until the batter.
The cooled filling into the pan evenly sprinkle with grated cheese.
Pour batter on top of the filling. Gently flatten with a spoon or spatula.
Send a frying pan in a hot oven and bake for 25 minutes until the cake is not formed golden brown dough.
Ready pie, remove from oven and cool slightly (7-10 minutes). The dough and the filling should brew and soak up the juices.
Cut the cake into wedges into 8 equal pieces and place on a plate with a large spoon or blades.
Serve on top watering sour cream and sprinkled herbs.