Scrambled eggs with spinach, tomatoes and cheese

Servings: 4 Cooking time: 30 minutes

Omelet with spinach, cooked in the oven -delicious, hearty and quick breakfast for the whole family. In addition, the simple ingredients used in the recipe, there are in the refrigerator each. It's also a great way to "clean the refrigerator", as in this dish, you can add almost any kind of food. Remains of vegetables, herbs or cheese as well as meat, bacon or sausage after the festive table perfectly complement the oven omelet. And if you're not a fan of spinach, you can replace it with cabbage, zucchini or other green vegetables.

You can make an omelet with vegetables and cheese, andCan eggs. Taste dishes does not change, but in my opinion eggs sunny side looks more aesthetically pleasing and tidy, this recipe described below in eggs baked whole, without mixing with other ingredients.

Ready delicacy of eggs perfectly complement fried croutons, toasted buns or wind-dumplings (recipe here).

Ingredients for "Scrambled eggs with spinach, tomatoes and cheese":

  • 100 g frozen spinach;
  • a pinch of garlic powder;
  • salt and pepper - to taste;
  • 1 large tomato;
  • 4-5 large eggs;
  • 2 tbsp. cream spoon;
  • 1-2 tbsp. tablespoons vegetable oil;
  • 100 g hard cheese.

Recipe "Fried eggs with spinach, tomatoes and cheese":

Omelet with spinach
Preheat oven to 180 gr.S. Grease a baking dish with oil. Thaw frozen spinach and squeeze out excess moisture.

Omelet with spinach
Tomatoes Wash and slice. Put the slices of tomato in shape. Sprinkle on top of spinach. Season the tomatoes and spinach, garlic powder, pepper and salt.

Omelet with spinach
Beat the eggs on top of the spinach with tomatoes.

Omelet with spinach
Pour the cream and sprinkle with grated cheese.

Omelet with spinach
Bake the omelet in the oven for 15-20 minutes. The exact cooking time will depend on the size and depth of the baking dish.

Omelet with spinach
Ready treat Serve hot with crispy toast or croutons.
Bon Appetit!

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