Omelet with spinach, cooked in the oven -delicious, hearty and quick breakfast for the whole family. In addition, the simple ingredients used in the recipe, there are in the refrigerator each. It's also a great way to "clean the refrigerator", as in this dish, you can add almost any kind of food. Remains of vegetables, herbs or cheese as well as meat, bacon or sausage after the festive table perfectly complement the oven omelet. And if you're not a fan of spinach, you can replace it with cabbage, zucchini or other green vegetables.
You can make an omelet with vegetables and cheese, andCan eggs. Taste dishes does not change, but in my opinion eggs sunny side looks more aesthetically pleasing and tidy, this recipe described below in eggs baked whole, without mixing with other ingredients.
Ready delicacy of eggs perfectly complement fried croutons, toasted buns or wind-dumplings (recipe here).