Vegetarian stuffed peppers bring inyour kitchen is not only a terrific smell, but also add a bright summer colors. While I love the summer to autumn and all the bright summer products that brings warm season, I noticed that my website looks a little pale. My last entry dishes are all shades of beige. This, of course, yummy, yes! But where are all the colors of summer?
Vegetarian stuffed peppers recipewhich you can see below, I decided to do after the hunting took lecho for the winter. I was struck by the colors - yellow, burgundy, dark green, light green, red, orange and even purple! Vegetables just magically multiply in the end of the season! I buy them in the market simply because they can not resist their beauty, and then at home I think, what to do with them. Zagotavlivaya them for the winter, I have selected some of the most beautiful, bright, to make vegetarian stuffed peppers.
I found a good way to remove the thin rindwith these vegetables. Before cooking should be a little fry (or rather burn) peppers on all sides on a hot grill or cast-iron skillet. You can even do it directly over an open flame. This makes it possible to easily remove their thin skins, similar to the film. In addition, it gives them an extra flavor - a little smoke as from a fire.
Vegetarian stuffed peppers - one of myfavorite foods is a good way to make your diet easier and more useful. They can be filled with a variety of toppings that you like. This time I will fill it with a mixture of rice with vegetables. Also good for filling other cereals suitable: millet, barley, buckwheat.
By the way, here's another recipe peppers stuffed with vegetables. Choose your liking!