How to make ketchup from tomatoes
Before you cook the ketchup from tomatoes,Prepare the jars and lids in which you roll it. Ready ketchup sterilization is not necessary, but the jars should be clean and prepared. Sauces are best harvested in small banks - 0.3-0.5 liters.
Washed banks put in the oven, microwaveor aerogrill and warm with lids at a temperature no lower than 100 degrees. You can sterilize the jars on the ferry - it is perfect steamer.
Using this recipe for tomato ketchup from youYou can prepare the classic version of this sauce. After you can change it to your liking - increase or decrease the amount of salt and sugar, make the sauce spicy or sweet, adding sweet or hot peppers.
Ripe tomatoes of all sizes to wash, peel and chop as finely as possible.
If you do not want to remove the skin, simply wash the tomatoes and chop them into a puree using a grinder or blender.
Homemade tomato ketchup from the winter can be prepared from crumpled and damaged tomatoes.
To remove the remnants of the skin, it will be possible to grind puree through a sieve.
Pour the puree into a large saucepan with a comfortablethick bottom and cook over medium heat for about half an hour. When the foam ceases to appear, reduce heat and boil down ketchup another two hours on very low heat.
Garlic chop on a grater or mince. If you add the onion, it will also need to chop float or blender.
When the mass is boiled down, and quite thick, you can add salt, sugar, pepper, cloves and vinegar. Bring to a boil and ketchup immediately decomposed into prepared jars.
Preservation ketchup tomato - not so difficultprocess, the most important condition is that the jars were stored for a long time, let it cool down as slowly as possible. To do this, banks are ready to turn upside down and wrap up well.
Now that you know how to cook from ketchuptomatoes - well Uvarov mashed tomatoes and add your favorite spices. You can add a sweet and hot peppers, increase the amount of garlic or add the onion. Cooled ketchup can be stored even at room temperature. Try the sauce, you can immediately, as soon as it is cooked. Bon Appetit!