Marinated boletus in the winter at home

Servings: 8 Cooking time: 80 minutes

Photos recipe

Greasers - the most common fungus inRussia and Ukraine - is not accidental, it is so popular in domestic hostesses. These mushrooms are used to prepare a variety of soups and salads, main dishes, caviar, they are used as toppings for pizza and casseroles. On every festive table pickled butter mushrooms are always in great demand, not by chance, each hostess wants to prepare several bottles of this wonderful snack.

How to marinate butter mushrooms for the winter, to mushroomsOnly it was delicious, but safe? If you bought mushrooms and do not know, where they were gathered, before preparing them will need to boil with the onion and it is desirable to change the water several times. If onions during cooking is not changed color to blue, you can safely use mushrooms for cooking. To jars of butter mushrooms were good, it is advisable to store them in a cool place.

Ingredients for "Pickled boletus in the winter at home":

  • Butter mushrooms - 2 liter jars / 1-1.5 kg
  • For the marinade:
  • >
  • Water - 1 liter;
  • Sea salt - Article 1.5. spoons;
  • Sugar - 2 tbsp. spoons;
  • Pepper - 15 pieces;
  • Bay leaf - 2-3 pieces;
  • Garlic - 5-6 cloves;
  • Recipe "Marinated boletus in the winter at home":

    Harvesting of oil pickled in jars:

    Mushrooms are well iterate - remove damaged and wormy.

    Fresh mushrooms iterate

    Butter mushrooms must be cleaned of twigs and other forest debris, then carefully remove the top skin. We shift clean mushrooms in a bowl and add the cooking shelled bulb.

    Clean the mushrooms we shift into a comfortable dish

    To make it easier to remove the skin from the mushrooms,periodically moisten the knife in cold water. Large mushrooms can be cut into several pieces. Wash mushrooms under running water and then boil with onions for 10-15 minutes. Time view after boiling water.

    Boil mushrooms and onions

    Boil the mushrooms with onion sure! Despite the fact that the butter mushrooms is difficult to confuse with other mushrooms, there is always the danger that the basket will fall not edible, if not deadly poisonous mushroom. The bulb is an excellent indicator of mushrooms - if during cooking onion did not change its color and become blue-black, mushrooms are quite suitable for human consumption.

    While the mushrooms boil, prepare the necessary ingredients for the marinade - bay leaf, pepper, peel the garlic.

    Prepare the marinade spices

    When the mushrooms to cook, drain the water - use a colander to glass well all the liquid.

    Drain the water in which the cooked mushrooms

    In a suitable dish must be cooked marinade -in the required amount of water, add salt and sugar, add the bay leaf and peppercorn. Bring to a boil and boil for a few minutes, the salt and sugar is well dissolved.

    Boil the marinade for oil

    Once the marinade boil, add the mushrooms and cook for another ten minutes.

    Cook the mushrooms in marinade

    A few minutes before end of cooking add the garlic and vinegar, immediately remove from heat. The hot clean jars shift the mushrooms and immediately roll up.

    Sterilizing jars of mushrooms

    Marinated boletus banks turned upside down and wrapped in a warm blanket.

    Banks with mushrooms turn over

    Keep jars with mushrooms is better in a cool and dark place. Mushrooms are well-stocked cellar, a refrigerator or pantry.

    Prepared mushrooms served at the table

    Prepared mushrooms can be served as a separate appetizer, prepare them delicious and flavorful salads. Bon Appetit!

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