Recipe pickled cauliflower
Each hostess has its secrets asharvest homemade pickles. A few simple and proven recipe of marinated cauliflower help even novice hostesses make home preparation is not worse than that of professional chefs.
Quick pickled cabbage
Pickled cauliflower on this recipe is kept perfectly until the next season, and at the same time, it is cooked very quickly, and already it can be to try a few days.
A small head of cabbage should be well clear of leaves, rinse under running water and divide into florets.
Parsley wash, drain off excess water and place the bottom of the jars clean.
Wash peppers and cut into four parts - tail with the seeds removed.
Sliced peppers laid in banks.
Top pepper put cauliflower florets.
In hot water to dissolve salt, bring to a boil, add the vinegar and pour the prepared vegetables in jars.
Immediately cover jars with lids and put the sterilized. Liter jars to sterilize enough for 15-20 minutes.
Prepared banks to turn upside down, wrap andleave to cool. Pickling cauliflower in a not very large banks - it is best to take half liter and liter jars. Try the cabbage will be in a few days, but it will be even more delicious if allowed to sit for a month.
Before pickling cauliflower onwinter, do not forget to prepare a sufficient number of glass jars. Sterilize the jars can be steamed in the microwave, oven and even Aerogrill. To do this, they need to be well washed in warm water with baking soda, rinse with clean water and keep at a temperature of 100 degrees for 10-15 minutes. Caps enough to dip in boiling water and soak a few seconds.
For variety, you can try another simple recipe of marinating cauliflower.
Salad of cauliflower for winter
Marinate the cauliflower in the winter can be supplemented with a wide variety of vegetables, but the most successful band is obtained with carrots and peppers. In this case, the cabbage turns sour and sweet.
Vegetable salad is prepared simply.
Cauliflower florets to disassemble, rinse well under running water and leave in a colander to glass excess fluid.
Pepper Wash, remove the stalk with seeds and cut into four pieces.
Carrot Wash, peel and cut into thin rings.
Onion rings are best cut, but you can cut it into small cubes - optional.
Before pickling cauliflower, prepare the banks.
This salad is no need to sterilize because it is very easy to cook.
Prepared vegetables tightly put in jars and pour hot water, cover and leave for 5 minutes.
In a saucepan pour the salt, pepper and add the other spices, add water and bring to a boil. Remove from the heat the marinade, then add vinegar.
Water and cans need to be drained and immediately pour the hot marinade over the vegetables.
Cover jars with lids and immediately curled or roll up.
Ready salad of cauliflower should be put upside down, wrap well with warm cloth and leave until cool.
Pickled cauliflower very well kept at room temperature. Try the salad will be in about a month. Bon Appetit!