Salad of courgettes for the winter

Servings: 8 Cooking time: 80 minutes

Photos recipe

It is difficult to find a hostess who would notHarvest vegetable preserves for the winter. Firstly, it is very beneficial and practical - vegetables in season is not only much tastier than hothouse, but also much cheaper. In addition, home canned vegetables - is an essential help each owner, as the dish is ready for use and need only to open the jar, and dinner will be ready. Many home workpiece can eat both cold and hot. You can prepare salads and snacks, jams, compotes, and even soups. The time spent on the workpiece does not go to any comparison with the time savings in daily cooking.

Having a certain margin of domestic preparations youYou will never worry about the lack of vitamins in your diet, especially in the winter. Courgettes - the most affordable vegetables, from which you can cook a lot of interesting dishes - cell lecho, salads, eggs and much more. I offer you a few simple and delicious salad recipes Zucchini and vegetables. All the recipes are simple and affordable for cooking at home.

Ingredients for "Salad of courgettes for the winter":

  • Salad of courgettes for the winter
  • >
  • Courgettes - 3 kg
  • Tomatoes - 3 kg
  • Carrots - 3 pieces
  • Onions - 3 pieces
  • Dill and parsley - 30 grams
  • Vegetable oil - 3 tbsp. spoons
  • Vinegar 9% - 1 tbsp. a spoon
  • Garlic - 3 cloves
  • Bay leaf - 1-2 pieces
  • Black pepper - on the tip of a teaspoon
  • Sugar -. 1 tsp
  • Salt - 2 tsp.
  • Salad of zucchini and vegetables for the winter
  • >
  • Courgettes - 2 pieces
  • Eggplant - 4 pieces
  • Tomatoes - 6 pieces
  • Garlic - 6 cloves
  • Sweet pepper - 3 pieces
  • Onions - 2 pieces
  • Carrots - 2 pieces
  • Bay leaf - 2 pcs
  • Sprigs of fresh parsley - 5 pieces
  • Salad of the winter squash without sterilization
  • >
  • Courgettes - 5 kg
  • Tomatoes - 1 kg
  • Vegetable oil - 2 cups
  • Vinegar 9% - 2 cups
  • Sugar - 1 cup
  • Garlic cloves -7
  • Parsley and dill - 1 bunch
  • Salt big - 3 tbsp. spoons
  • The recipe "salad of zucchini in the winter":

    Preparation for winter squash salad:

    Zucchini Salad is desirable to take the not so young and small, but with a thin skin, so that it is not removed. Courgettes need to wash and dry, then cut off the ends on both sides.

    Prepare fresh zucchini

    To make the salad a special flavor, it is desirable to fry zucchini in small pieces. To do this, cut into all the prepared zucchini thin rings - not more than 1 cm in thickness.

    Cut zucchini thin rings

    Fry on a well-heated frying pan in a sufficient amount of vegetable oil.

    Fry the zucchini in vegetable oil

    Green directly in the beam soaked for a few minutes in cold water.

    Fresh dill and parsley soaked in water

    Then we share and well washed. All other vegetables - carrots, onions and greens, except tomatoes to grind as finely as possible. You can use a special grater.

    All vegetables are good grind a knife or grater

    Carrots, onions and fresh herbs lightly fried in the same oil.

    Fry the vegetables for salad oil

    Ripe tomatoes peeled and cut into cubes. You can not remove the skin - on request.

    Tomatoes cut into two or four parts

    We spread into a pan or saucepan and simmer over medium heat.

    Simmer tomatoes with salt and sugar

    When the tomatoes boil, add the salt and sugar - a pinch. Important: all the prepared vegetables will need to be put in jars layers.

    Puts layers of vegetables in jars

    We spread the vegetables in this order: 1. Squash fried, stewed vegetables 2., 3. Tomatoes

    Banks cover with lids and sterilized set.

    Ready sterilize jars of salad

    Tip: prepare salad in small banks - 0.5-0.7 liters. Sterilize for 20 minutes if liter jars - 25 minutes. Immediately roll up the banks squash salad and turned upside down.

    Rolls salad of zucchini

    Cool salad should be slow to do good to wrap up the banks and leave for a day. After all the jars cool, lettuce in the winter can be considered ready.

    Ready salad squash for the winter, you can apply to the table

    But it is better to try in a week - it will be more intense and fragrant. Bon Appetit!
    Preparation of zucchini salad and vegetables for the winter:
    This salad principal ingredient will not only squashes, and eggplant. It is therefore necessary to wash the vegetables well and cleaned from tails and the stalk.

    At zucchini and eggplant cut the tails

    Zucchini and eggplant should be cut into small cubes, about the size of 2x2 cm - do not remove the skin!

    Cut the zucchini with eggplant into small cubes

    The pot should be taken quite large - at least three liters in volume. At the bottom of the pour a little vegetable oil and lay on top of prepared zucchini with eggplant.

    We spread the prepared vegetables in a pan

    Put the pan on the fire and cook, without closing the lid. Carrots are clean and rub on a coarse grater.

    Fresh carrot shred on a grater

    Add the squash and continue to simmer.

    Simmer zucchini, eggplant and carrots

    Since tomatoes need to remove the skin - omit themboiling water in a few seconds, then immediately cooled in cold water. Since the skin is very easy to star. Peeled tomatoes cut into about 6 pieces - not too finely.

    Cut the tomatoes into pieces shelled

    Then add the tomatoes to the vegetables and continue to simmer.

    Continue to simmer vegetables with tomatoes

    Vegetable salad of zucchini need to cook for about40 minutes, stirring constantly. Then add the chopped herbs, garlic, bay leaf and other spices. Cook for another five minutes, then you can add salt and sugar. Once the salad is ready, add the vinegar and remove from heat. We spread the hot vegetable mixture in the bank up to the neck, rammed a spoon and immediately roll up.

    We spread the finished salad spoon into jars

    Finished turn over the banks.

    Banks need to turn and wrap up

    Wrapped ready salad squash for the winter in a warm blanket or towel and leave for 10-12 hours to complete cooling. Keep jars of salad can be at room temperature.

    Salad can store at room temperature

    Salad is ready for serving. Bon Appetit!
    Preparation for winter lettuce zucchini without sterilization:
    For the salad is better to use youngzucchini. If you have more mature and large fruit - the best of them will peel and seeds. Prepared zucchini cut into small pieces - cubes or thin strips.

    Zucchini cut into thin strips

    Because vegetable oil, vinegar, salt and sugar marinade do - everything is mixed, add chopped garlic and pour the zucchini.

    Fill the marinade zucchini

    We are using all ingredients except tomatoes. Tip: use convenient dishes - to squash stir well. We reserve zucchini in the refrigerator for about a day - they need to be fed well with marinade. It can be stirred periodically - two or three times every 6-8 hours.

    Tomatoes will wash well and prepare pureed. To do this, cut the tomatoes into halves and gently rub on a medium grater, throw away the peel.

    From preparing the mashed tomatoes

    Prepared courgettes we shift into an enamel bowl.

    Marinated zucchini spread in the pan

    Top add tomato puree, and put on medium heat. Cook zucchini in tomato sauce for about 10 minutes - all the time mix well.

    Cook zucchini in tomato puree

    Hot salad immediately decompose on the banks and twists, or roll up.

    Hot pickled salad spread to banks

    Ready salad of zucchini in the winter without sterilization should cool slowly, so all banks are well wrapped up - do not forget to turn the jar upside down.
    A snack will be ready as soon as cool. Salad can be served as an appetizer or side dish. Bon Appetit!

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