Preparation for winter squash salad:
Zucchini Salad is desirable to take the not so young and small, but with a thin skin, so that it is not removed. Courgettes need to wash and dry, then cut off the ends on both sides.
To make the salad a special flavor, it is desirable to fry zucchini in small pieces. To do this, cut into all the prepared zucchini thin rings - not more than 1 cm in thickness.
Fry on a well-heated frying pan in a sufficient amount of vegetable oil.
Green directly in the beam soaked for a few minutes in cold water.
Then we share and well washed. All other vegetables - carrots, onions and greens, except tomatoes to grind as finely as possible. You can use a special grater.
Carrots, onions and fresh herbs lightly fried in the same oil.
Ripe tomatoes peeled and cut into cubes. You can not remove the skin - on request.
We spread into a pan or saucepan and simmer over medium heat.
When the tomatoes boil, add the salt and sugar - a pinch. Important: all the prepared vegetables will need to be put in jars layers.
We spread the vegetables in this order: 1. Squash fried, stewed vegetables 2., 3. Tomatoes
Banks cover with lids and sterilized set.
Tip: prepare salad in small banks - 0.5-0.7 liters. Sterilize for 20 minutes if liter jars - 25 minutes. Immediately roll up the banks squash salad and turned upside down.
Cool salad should be slow to do good to wrap up the banks and leave for a day. After all the jars cool, lettuce in the winter can be considered ready.
But it is better to try in a week - it will be more intense and fragrant. Bon Appetit!
Preparation of zucchini salad and vegetables for the winter:
This salad principal ingredient will not only squashes, and eggplant. It is therefore necessary to wash the vegetables well and cleaned from tails and the stalk.
Zucchini and eggplant should be cut into small cubes, about the size of 2x2 cm - do not remove the skin!
The pot should be taken quite large - at least three liters in volume. At the bottom of the pour a little vegetable oil and lay on top of prepared zucchini with eggplant.
Put the pan on the fire and cook, without closing the lid. Carrots are clean and rub on a coarse grater.
Add the squash and continue to simmer.
Since tomatoes need to remove the skin - omit themboiling water in a few seconds, then immediately cooled in cold water. Since the skin is very easy to star. Peeled tomatoes cut into about 6 pieces - not too finely.
Then add the tomatoes to the vegetables and continue to simmer.
Vegetable salad of zucchini need to cook for about40 minutes, stirring constantly. Then add the chopped herbs, garlic, bay leaf and other spices. Cook for another five minutes, then you can add salt and sugar. Once the salad is ready, add the vinegar and remove from heat. We spread the hot vegetable mixture in the bank up to the neck, rammed a spoon and immediately roll up.
Finished turn over the banks.
Wrapped ready salad squash for the winter in a warm blanket or towel and leave for 10-12 hours to complete cooling. Keep jars of salad can be at room temperature.
Salad is ready for serving. Bon Appetit!
Preparation for winter lettuce zucchini without sterilization:
For the salad is better to use youngzucchini. If you have more mature and large fruit - the best of them will peel and seeds. Prepared zucchini cut into small pieces - cubes or thin strips.
Because vegetable oil, vinegar, salt and sugar marinade do - everything is mixed, add chopped garlic and pour the zucchini.
We are using all ingredients except tomatoes. Tip: use convenient dishes - to squash stir well. We reserve zucchini in the refrigerator for about a day - they need to be fed well with marinade. It can be stirred periodically - two or three times every 6-8 hours.
Tomatoes will wash well and prepare pureed. To do this, cut the tomatoes into halves and gently rub on a medium grater, throw away the peel.
Prepared courgettes we shift into an enamel bowl.
Top add tomato puree, and put on medium heat. Cook zucchini in tomato sauce for about 10 minutes - all the time mix well.
Hot salad immediately decompose on the banks and twists, or roll up.
Ready salad of zucchini in the winter without sterilization should cool slowly, so all banks are well wrapped up - do not forget to turn the jar upside down.
A snack will be ready as soon as cool. Salad can be served as an appetizer or side dish. Bon Appetit!