Home harvesting of tomatoes - the most popular in most hostesses. Tomatoes - very tasty and healthy vegetable that can be eaten in almost any form.
Recipe tomatoes in gelatin - very simpleway to prepare home preparation. Cooked tomatoes are obtained in this way is incredibly tasty and juicy, and the appearance of the food looks so original that even decorate the holiday table.
Tomatoes in gelatin stored without sterilizationvery good at room temperature, and the time for their preparation does not take more than an hour. That is why even very busy hostess can prepare a few pieces of fragrant that you can try in a few weeks without much difficulty.
Ingredients for "Tomatoes in the gelatin for the winter":
Tomatoes - 1 kgAllspice - some peasDill (dried inflorescences and seeds) - 1 sprigBay leaf - 1-2 pcGarlic - 1-2 cloves (optional)Onions - 1 pcWater - 1.5 litersSalt - 2 tbsp. spoonsSugar - 75gGelatin - 1 package (25 grams)
Recipe "Tomatoes in the gelatin for the winter":
Recipe tomatoes in gelatin
Onion peel and cut into rings or half-rings.
Wash tomatoes, give a little dry. Gulf of boiled water, tomatoes can burst, so they will need to chop the stalk near the toothpick or fork.
At the bottom of the net sterilized jars put pepper, garlic and bay leaf.
Place the layers of tomato, onion rings, dill.
Fill the tomatoes to the banks of the neck.
In water, add sugar and salt, bring to a boil, pour the gelatin.
Tomatoes in the gelatin for the winter do not need to be sterilized, so they should be well warmed up before pouring.
Heat plain water and pour it prepared tomatoes. Cover the jars with lids and wait 10 minutes to tomatoes is well warmed up from the inside.
After that, the water can be drained and pour the tomatoes already filled gelatin.
Banks will have to immediately roll up and turn upside down. To the tomatoes cool down slowly, they will need to wrap up warm cloth.
Canned tomatoes in the gelatin will be ready to eat in 2-3 weeks. Bon Appetit!