Tomatoes in the gelatin for the winter

Servings: 6 Cooking time: 400 minutes

Photos recipe

Home harvesting of tomatoes - the most popular in most hostesses. Tomatoes - very tasty and healthy vegetable that can be eaten in almost any form.
Recipe tomatoes in gelatin - very simpleway to prepare home preparation. Cooked tomatoes are obtained in this way is incredibly tasty and juicy, and the appearance of the food looks so original that even decorate the holiday table.

Tomatoes in gelatin stored without sterilizationvery good at room temperature, and the time for their preparation does not take more than an hour. That is why even very busy hostess can prepare a few pieces of fragrant that you can try in a few weeks without much difficulty.

Ingredients for "Tomatoes in the gelatin for the winter":

  • Tomatoes - 1 kg
  • Allspice - some peas
  • Dill (dried inflorescences and seeds) - 1 sprig
  • Bay leaf - 1-2 pc
  • Garlic - 1-2 cloves (optional)
  • Onions - 1 pc
  • Water - 1.5 liters
  • Salt - 2 tbsp. spoons
  • Sugar - 75g
  • Gelatin - 1 package (25 grams)
  • Recipe "Tomatoes in the gelatin for the winter":

    Recipe tomatoes in gelatin

    Onion peel and cut into rings or half-rings.

    Onion peel and cut into rings or half-rings

    Wash tomatoes, give a little dry. Gulf of boiled water, tomatoes can burst, so they will need to chop the stalk near the toothpick or fork.

    Wash tomatoes, give a little to dry and chop the stalk near the toothpick

    At the bottom of the net sterilized jars put pepper, garlic and bay leaf.

    Place the layers of tomato, onion rings, dill.

    Fill the tomatoes to the banks of the neck.

    Fill the tomatoes to the banks of the neck

    In water, add sugar and salt, bring to a boil, pour the gelatin.

    In a saucepan put sugar, salt, and pour the gelatin

    Tomatoes in the gelatin for the winter do not need to be sterilized, so they should be well warmed up before pouring.

    Heat plain water and pour it prepared tomatoes. Cover the jars with lids and wait 10 minutes to tomatoes is well warmed up from the inside.

    Pour tomato marinade with gelatin and roll

    After that, the water can be drained and pour the tomatoes already filled gelatin.

    Banks will have to immediately roll up and turn upside down. To the tomatoes cool down slowly, they will need to wrap up warm cloth.

    Tomatoes in the gelatin in the winter we put on storage

    Canned tomatoes in the gelatin will be ready to eat in 2-3 weeks. Bon Appetit!

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